A Short Post

Confession: The first thing I thought of when I opened the "Post" page to talk about my birthday, was to write a "26 Things ...

Confession: The first thing I thought of when I opened the "Post" page to talk about my birthday, was to write a "26 Things You Learn When You're 26" listicle - it's become a bit of a disease. Anyway, I started this post out thinking I'll dole out age based advice, but I'm not going to because there's enough on this blog already.

I know you don't particularly care to know, but I insist on informing you that I am doing well. Job's going well, I've been getting some nice writing assignments, I'm yet to give up on anything good this year, I've been giving some time for hobbies, and of course, I'm still getting sly tweeted about, which as we all know, is one of the greatest barometers of success in 2015.

I'm working on a pretty exciting project right now, which I'll tell you guys about, soon-ish. Also, if you're one of the grand total of five people who enjoy The Daily Dinosaur, great news! It's up and running again. I hope you're having a good weekend!



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3 comments

  1. Glad to hear things are going well. When there is no drama, those are the periods we yearn for wistfully when there is! Enjoy - I liked your daily dinosaur thingy - will subscribe to that.

    http://nourishncherish.wordpress.com

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  2. Hi
    Your blog is impressive, thanks to the quality of your recipes & other content. We would be glad if you would participate on Contestchef so that your quality recipes can contest with other such bloggers/ recipe creators and win accolades from various players in the global food industry.

    Contestchef is a global forum for food/ recipe bloggers to showcase their skills to the world. This is a one of a kind concept and backed by food conglomerates around the world. Several recipe creators/bloggers are already contesting on Contestchef.
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    Sincerely,
    Nandy
    Contestchef

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